HALAL Certification

Halal Certificate is obtained majorly food and food-related products, Which is needed in Islamic countries. Halal is a term from the Quran that means permitted or lawful. Therefore, Halal is used for food and other consumables that are permissible for consumption and used by Muslims, based on Islamic law, the Shariah. Halal promotes cleanliness in all aspects of a person, and halal foods ensure that food consumed by a person in their daily lives is clean, hygienic, and not detrimental to their health or well-being.

A halal certification ensures that the food product is safe for consumption. With rising awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc.

Types of Halal Certification

Based on the business's nature, the Halal Certification type varies. Most frequently, Halal Certification is obtained for places like restaurants, hotels, slaughtering houses, and packaging and labeling materials to ensure they are suitable to be visited/used by Muslim consumers.

However, Halal Certification is not limited to only food production. Non-alcohol beverages, raw materials needed in food processing, pharmaceutical, health care products, traditional herbal products, cosmetics, personal care products, cleaning products, and daily consumable products can also obtain a Halal Certificate.