HACCP

Hazard Analysis and Critical Control Points Certification

Overview

Hazard Analysis & Critical Control Points (HACCP) is a science-based system that identifies specific hazards and measures for their control, to ensure food safety. Certification is mandatory in several countries including the US and throughout the EU.

HACCP is more than just an obligation; it plays a critical role in ensuring your business is prepared for audits against the likes of FSSC 22000. SQNet delivers HACCP assessments to help ensure best practice with regards to food safety. Our range of customised solutions focuses on meeting your specific needs, providing client value and offering the tools and techniques you need to identify the appropriate solution for your business.

Benefits of HACCP

Reduce risk
A systematic approach to food safety identifies critical risks, helping you establish preventative and corrective production processes.

Stakeholder confidence
Formalised food safety management demonstrates your commitment to stakeholders by meeting the demands of local legislation.

License to operate
HACCP certification is mandatory to operate in several regions, including the EU and the USA.

Need help with HACCP?

Whether you're an early-stage food enterprise or an established brand, HACCP is an essential tool in ensuring best practice when working towards effective food safety procedures.